Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Baked salmon Balls,I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!,These are awesome. used fresh salmon, fresh garlic, lime, olive oil mayonnaise and gluten-free breading mix. For the dip, I mixed mayo, lime and,used 8.6 oz of pouched salmon with the posted amounts of everything else and got 17 balls. Served with the chili lime mayo from recipe #388176 (with a dash of hot sauce added for extra kick). Definitely quite tasty! Thanks for the recipe!
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Steps
|
1
Done
|
Drain Salmon. |
|
2
Done
|
Combine With Next Six Ingredients. |
|
3
Done
|
Form Into 25 Balls. |
|
4
Done
|
Place on Greased Cookie Sheet. |
|
5
Done
|
Bake in Preheated 350 Degree Oven For 20 Minutes. |
|
6
Done
|
Serve as an Appetizer W/Tartar Sauce or as an Entree. |
