Ingredients
-
1/2
-
1
-
2
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Baked Salmon With Cilantro and Lime,Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl’s broiled version (15911).,I love this recipe. My 7 and 9 year olds request it all the time! It’s so easy to make. I usually make baby red roasted potatoes with this; just toss them in olive oil, salt, pepper, thyme and garlic power, and stick them in the oven 20 minutes before putting the salmon in. I prepare the salmon and salad in that 20 minutes. A hit every time; the salmon is delicious added leftover, as well.,Yummy with the organic farm raised salmon used. No allergic feeling after!! used extra organic cilantro, a large organic garlic clove, freshly squeezed lemon juice instead of lime as that is what I had on hand, organic light tasting extra virgin olive oil, & sea salt to taste (can’t get away from the salt!). Served with lemon and saffron basmati rice and a fresh salad. Made for Healthy Choices Tag Game 2013.
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Steps
|
1
Done
|
Grease Pan With 1t Olive Oil. |
|
2
Done
|
Place Fillets, Skin Side Down in an 8x8 Baking Dish. |
|
3
Done
|
Combine Cilantro, Garlic, Lime Juice, Remaining Olive Oil, and (if Desired) Salt in a Small Bowl. |
|
4
Done
|
Pour Mixture Over Fish. |
|
5
Done
|
Bake at 425 For 12-15 Minutes, to Desired Doneness. (thicker Fillets Will Require Additional Time.). |
