0 0
Baked Shrimp Appetizers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
16 large mushrooms
1 lb small shrimp, deveined and cooked
1/4 cup dry breadcrumbs
1 egg, beaten
2 tablespoons milk
1 tablespoon lemon juice
1 tablespoon onion, grated
1/2 teaspoon seasoning salt
1/4 cup butter, melted

Nutritional information

73.6
Calories
35 g
Calories From Fat
3.9 g
Total Fat
2.1 g
Saturated Fat
64.3 mg
Cholesterol
81.3 mg
Sodium
2.5 g
Carbs
0.3 g
Dietary Fiber
0.6 g
Sugars
7.2 g
Protein
63g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baked Shrimp Appetizers

Features:
  • Gluten Free
Cuisine:

Mushroom appetizers stuffed with shrimp mixture and served warm.

  • 50 min
  • Serves 16
  • Easy

Ingredients

Directions

Share

Baked Shrimp Appetizers, Mushroom appetizers stuffed with shrimp mixture and served warm


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Wash Mushrooms; Chop Stems.

2
Done

Set Aside 16 Shrimp.

3
Done

Chop Remaining Shrimp.

4
Done

Combine Chopped Shrimp, Chopped Mushrooms, Crumbs, Egg, Milk, Lemon Juice, Onion and Salt.

5
Done

Spoon Into Mushroom Caps.

6
Done

Top With Whole Shrimp and Brush Each Appetizer With Melted Butter.

7
Done

Bake at 375 Degrees For 15 Minutes Until Tender.

Avatar Of Elara Childress

Elara Childress

Culinary alchemist turning everyday ingredients into extraordinary dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Helens High Protein Low Carb Pancakes
previous
Helens High Protein Low Carb Pancakes
Featured Image
next
Ultimate Velvety Chocolate Pie Recipe
Helens High Protein Low Carb Pancakes
previous
Helens High Protein Low Carb Pancakes
Featured Image
next
Ultimate Velvety Chocolate Pie Recipe

Add Your Comment

18 − two =