Ingredients
-
4
-
3/4
-
1/2
-
1
-
1/4
-
1
-
1
-
1/2
-
1/2
-
4
-
4
-
-
-
-
Directions
Baked Spiced Sweet Potatoes and Pears (Creole),This recipe was found on the internet at gumbopages.com. The original recipe called for peeling the sweet potatoes, but I much prefer them unpeeled.,This is a very nice side for Thanksgiving but for me pealing and slicing the potatoes is the only way to go.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F & Butter a 13"x9" Glass Baking Dish. |
|
2
Done
|
in a Small Saucepan Over Medium-Low Heat, Stir Butter, Cane Syrup, Pear Nectar, Vanilla, Bourbon & Oj Until Butter Melts. |
|
3
Done
|
Increase Heat & Boil Until Mixture Is Slightly Reduced, About 5 Minutes, Then Remove from Heat & Whisk in the Cinnamon, Nutmeg & Salt. |
|
4
Done
|
Arrange1/3 of the Potato Slices in the Prepared Baking Dish, Then Top With Half of the Pear Slices, & Then With Another 1/3 of the Potato Slices. Finally, Arrange the Remaining Slices of Potato & Pear on Top & on Their Edge, Alternating Potato & Pear, & Overlapping Slightly. |
|
5
Done
|
Sprinkle Lightly With Salt, Then Pour the Cane Syrup Mixture Over Everything. |
|
6
Done
|
Cover the Dish Tightly With Aluminum Foil & Bake Until Sweet Potatoes Are Nearly Tender, About 1 Hour. |
|
7
Done
|
Uncover & Bake Until Completely Tender, Basting Occasionally With the Syrup, For About 20-30 Minutes Longer, Checking With a Toothpick or Knife Point to Make Sure the Potatoes Are Completely Tender. |
|
8
Done
|
Spoon the Syrup Over the Sweet Potatoes & Pears One Last Time & Serve Hot. |
