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Baked Spicy Chicken Sausage Pasta

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Ingredients

Adjust Servings:
2 tablespoons olive oil
2 links of spicy chicken sausage
2 links mild chicken sausage
12 ounces rigatoni pasta (pref wheat pasta) or 12 ounces fusilli (pref wheat pasta)
2 cups spicy tomato sauce
1/2 cup fresh basil (torn or chopped into coarse pieces)
1 (14 1/2 ounce) can diced tomatoes, drained
1 teaspoon oregano
1/4 teaspoon red-hot chili pepper flakes
12 ounces buffalo mozzarella (cut into 6 slices and cube the rest)
salt and pepper

Nutritional information

447.8
Calories
178 g
Calories From Fat
19.8 g
Total Fat
8.8 g
Saturated Fat
92.7 mg
Cholesterol
516.4 mg
Sodium
46.4 g
Carbs
3 g
Dietary Fiber
4.2 g
Sugars
21.3 g
Protein
190g
Serving Size

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Baked Spicy Chicken Sausage Pasta

Features:
  • Gluten Free
Cuisine:

My mom found this recipe in a newspaper and absolutely loved it. Now I love it too. :)

  • 70 min
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Spicy Chicken Sausage Pasta, My mom found this recipe in a newspaper and absolutely loved it Now I love it too :), My mom found this recipe in a newspaper and absolutely loved it Now I love it too 🙂


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Steps

1
Done

Preheat Oven to 350; Lightly Oil a 9 X 13 X 2 in Baking Dish.

2
Done

Heat the Olive Oil in a Heavy Pot Over Med-Low Heat. Add Sausage and Cook, Breaking Them Into Clumps Until Browned. (10-12 Min) Using a Slotted Spoon, Transfer to a Large Bowl.

3
Done

Meanwhile, Cook the Pasta in a Large Pot of Boiling Salted Water Until Tender. (about 12 Min) Drain Well and Add Sausages Along With Marinara Sauce, Tomatoes, Basil, Oregano, Pepper Flakes, Diced Mozzarella, Salt and Pepper. Toss Well. Transfer to the Prepared Baking Dish and Cover the Top With the Sliced Mozzarella Slices.

4
Done

Bake Until the Cheese Is Melted and Pasta Is Heated Through. (about 20 Min).

Avatar Of Joseph Nguyen

Joseph Nguyen

Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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