Ingredients
-
2
-
1/4
-
1/2
-
1
-
16
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Spinach & Artichoke Casserole, Great for taking to family dinners or holidays , This recipe was first printed in the Talk About Good cookbook by the Junior League of Lafayette, Louisiana and was included in their first printing in June of 1967 The cookbook is considered the number one best selling cookbook of all time by any Junior League in the US If you can get a copy, you will see why The original title of the cookbook was C’est Is Bon Rough translation is That is Good This cookbook is still sold in cities in Louisiana and has been reprinted many, many times over the years The original recipe is credited to Mrs Arthur Vidrine, Jr It is reprinted here with exactly the same ingredients and proportions My grandmothers made this recipe and my family still includes this recipe as a side dish in all holiday gatherings I am 75 to give you an idea of how long ago that was It pairs well with beef, fish or poultry No tweaks necessary Perfect as written Double the recipe, you’re going to need more!!! It’s that good , This was really, really good! I like that it did not have the usual heavy cream or an abundance of cheese in it which in my opinion made it a lighter dish – but even so, the flavor was very rich used marinated artichoke hearts (instead of plain) and added 1/2 teaspoon sea salt and 1/4 teaspoon fresh ground pepper DH loved this stuff – I had to take it away from him ! Thanks for posting – this will be my go-to recipe We used it as a dip with gluten-free tortilla chips – perfect! Made for Spring PAC 2012
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook and Drain Spinach According to Package Directions. Set Aside. |
|
3
Done
|
in a Hot Skillet, Saute Onions in Melted Butter Until Tender and Clear. |
|
4
Done
|
Add Spinach and Stir Until Well Incorporated. Remove from Heat. |
|
5
Done
|
Add Chopped Artichoke Hearts, Sour Cream, 1/4 Cup Parmesan, Salt and Pepper (to Taste). |
|
6
Done
|
Spoon Mixture Into 1 1/2 Quart Prepared Casserole Dish. |
|
7
Done
|
Top With Remaining Parmesan. |
|
8
Done
|
Bake For 25 - 30 Minutes at 350 Until Bubbly. |
|
9
Done
|
Enjoy. |
