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Baked Squash Casserole

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Ingredients

Adjust Servings:
3 cups butternut squash, chopped
1 onion, chopped
2/3 cup shredded cheddar cheese
15 crackers, crushed
1 egg, beaten
2 tablespoons mayonnaise, dressing

Nutritional information

322.1
Calories
153 g
Calories From Fat
17 g
Total Fat
5.3 g
Saturated Fat
45.5 mg
Cholesterol
474.2 mg
Sodium
35.8 g
Carbs
2.5 g
Dietary Fiber
5.7 g
Sugars
7.8 g
Protein
149g
Serving Size

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Baked Squash Casserole

Features:
    Cuisine:

    A great fall side dish, or if you are me a morish meal! from kraft Canada magazine. Can make ahead. Original recipe calls for boiling squash I prefer to bake.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Squash Casserole, A great fall side dish, or if you are me a morish meal! from kraft Canada magazine Can make ahead Original recipe calls for boiling squash I prefer to bake , A great fall side dish, or if you are me a morish meal! from kraft Canada magazine Can make ahead Original recipe calls for boiling squash I prefer to bake


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    Steps

    1
    Done

    Preheat Oven to 350 Degree F.

    2
    Done

    Bake Squash in 350 Degree Oven 20min or Until Tender.

    3
    Done

    Mix Squash and Remaining Ingredients.

    4
    Done

    Spoon Into 8inch Square Baking Dish.

    5
    Done

    Top With and Additional Sprinkling of Cheese and Bake For Approximately 1 Hour or Until Heated Through.

    Avatar Of Mitchell Gillespie

    Mitchell Gillespie

    Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

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