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Baked Stuffed Loch Ness Shrimp

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Ingredients

Adjust Servings:
30 large shrimp, scales removed,de-veined and butterflied
1 lb backfin crab meat
1 egg
1 tablespoon lemon juice
1 tablespoon mayonnaise
1 tablespoon fresh parsley, chopped
1/2 cup breadcrumbs
1 teaspoon mustard
1 teaspoon worcestershire sauce
oil, for deep-frying (optional)

Nutritional information

136.8
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.6 g
Saturated Fat
127.9 mg
Cholesterol
488.7 mg
Sodium
7.3 g
Carbs
0.5 g
Dietary Fiber
0.8 g
Sugars
20.1 g
Protein
51g
Serving Size

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Baked Stuffed Loch Ness Shrimp

Features:
    Cuisine:

    I'm not sure what to add or subtract but this combination of flavors just didn't taste quite right. Overall this dish was bland. I gave it 2 stars because I like shrimp and crab.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Baked Stuffed Loch Ness Shrimp, Serve these either as a main dish or as an appetizer Bake ’em or fry ’em!, I’m not sure what to add or subtract but this combination of flavors just didn’t taste quite right Overall this dish was bland I gave it 2 stars because I like shrimp and crab , Serve these either as a main dish or as an appetizer Bake ’em or fry ’em!


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    Steps

    1
    Done

    Mix Together All Above Ingredients Except Crabmeat and Shrimp.

    2
    Done

    Gently Mix in Crabmeat and Stuff the Center of Each Shrimp With the Mix.

    3
    Done

    Bake in a Pre-Heated 350f Oven For 15 Minutes, or Fry in Oil Until Golden Brown.

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    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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