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Baked Sugar Doughnuts P

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Ingredients

Adjust Servings:

	1 (7 1/2 ounce) package pillsbury refrigerated buttermilk biscuits
	3 tablespoons butter or 3 tablespoons margarine melted
	1/3 cup sugar

Nutritional information

123.9

Calories

56 g

Calories From Fat

6.3 g

Total Fat

2.9 g

Saturated Fat

9.2 mg

Cholesterol

259.7mg

Sodium

15.9 g

Carbs

0.3 g

Dietary Fiber

8.4 g

Sugars

1.4 g

Protein

32g

Serving Size (g)

Serving Size

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Baked Sugar Doughnuts P

Name: Baked Sugar Doughnuts P
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: Jewish
Ingredients: : 1; : 3; : 1/3

Features:

Cuisine:

These were really good, We did 1/2 with cinnamon sugar and 1/2 we frosted and sprinkled. DD and I made these and it was a fun little project. used reduced fat grands biscuits and light butter. So not too bad on the diet either.

50 min
Serves 10
Easy

Ingredients

Directions

Baked Sugar Doughnuts – P,Believe it! Fresh, warm doughnuts from easy refrigerated Pillsbury biscuits!,These were really good, We did 1/2 with cinnamon sugar and 1/2 we frosted and sprinkled. DD and I made these and it was a fun little project. used reduced fat grands biscuits and light butter. So not too bad on the diet either.,Haven’t baked these,as you posted,but fried the biscuits in a little oil until golden on both sides then sprinkled powder sugar on them, they are wonderful.

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Steps

1 Done	Heat Oven to 375f
2 Done	Separate Dough Into 10 Biscuits; Flatten Each to a 2 1/2-Inch Round.
3 Done	With 1-Inch Round Biscuit Cutter, Cut Hole in Center of Each Round.
4 Done	Dip All Sides of Biscuits and Centers Into Butter, Then Into Sugar.
5 Done	Place on Ungreased Cookie Sheet.
6 Done	Bake 12 to 14 Minutes or Until Golden Brown.