Ingredients
-
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
1/4
-
2
-
2
-
1
-
6
-
1
Directions
Baked Sweet Potato Arancini (Italian Rice Balls) Vegan, A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze Sweet potato is enhanced with cashews and nutritional yeast to make a super savory (almost cheesy) flavor Then it’s wrapped in risotto and rolled in bread crumbs before baking Yum!, A delicious main course that is full of flavor, but minus the cheese, egg and frying pan! It is a bit messy to make, but you can make ahead and freeze Sweet potato is enhanced with cashews and nutritional yeast to make a super savory (almost cheesy) flavor Then it’s wrapped in risotto and rolled in bread crumbs before baking Yum!
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Steps
|
1
Done
|
Filling: |
|
2
Done
|
Peel, Chop and Cook Sweet Potato in Microwave Until Soft. About 6 Minutes. Mash Until Creamy. |
|
3
Done
|
Meanwhile, Combine All Other Filling Ingredients in a Food Processor Until Smooth. |
|
4
Done
|
Stir Together Well. |
|
5
Done
|
Using Your Hands, Form Into 24 1-Inch Sized Balls and Place on Cookie Sheet Lined With Parchment Paper. |
|
6
Done
|
Place in Freezer to Cool to Make Them Easier to Handle. |
|
7
Done
|
Risotto: |
|
8
Done
|
Saute Onion in Large Saucepan Until Tender. Add Garlic. |
|
9
Done
|
Add the Dry Rice and Stir Constantly For 2 Minutes. |
|
10
Done
|
Add the White Wine Stir Until Absorbed. |
|
11
Done
|
Add the Broth 1/2 Cup at a Time. Waiting Until Fully Absorbed Between Each Addition. the Entire Process Takes About 15-20 Minutes. Season as Desired. |
|
12
Done
|
Assembly: |
|
13
Done
|
Take a Frozen Filling Ball and Wrap the Risotto Around It by Rolling in Your Hands. Then Roll in Breadcrumbs and Place on Parchment Lined Cookie Sheet. |
|
14
Done
|
Can Be Frozen at This Point. |
|
15
Done
|
Otherwise Spritz With Olive Oil and Bake at 400f For About 30 Minutes. |
