Ingredients
-
6
-
1
-
1/3
-
1
-
2
-
1 1/2
-
1 1/2
-
1/8
-
3/4
-
3/4
-
1/4
-
1
-
1/4
-
2
-
Directions
Baked Sweet Potatoes W/West African-Style Peanut Sauce, Recipe from Cooking Light October/2006 issue , Recipe from Cooking Light October/2006 issue
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Pierce Potatoes With a Fork and Bake For 1 Hour, or Until Tender. |
|
3
Done
|
Cool Potatoes, Slightly. |
|
4
Done
|
Heat Oil in Med Skillet Over Med Low Heat. |
|
5
Done
|
Add Onion, Ginger and Garlic; Cook 3 Minutes. |
|
6
Done
|
Add Cumin, Coriander and Pepper; Cook 1 Minute. |
|
7
Done
|
Add 3/4 Cup Water and Next 4 Ingredients (through Salt), Stirring Until Smooth; Bring to a Simmer. |
|
8
Done
|
Cook 2 Minutes or Until Thick. |
|
9
Done
|
Split Potatoes Lengthwise, Cutting to, but not Through, the Other Side. |
|
10
Done
|
Spoon About 1/4 Cup Sauce Into Each Potato. |
|
11
Done
|
Top Each Serving With 1 Tsp Chopped Cilantro. |
