Ingredients
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3
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Baked Tomato Casserole, Different, but good!, This turned out to be a great solution to approximately 2 lbs of fresh tomatos that I had on hand and needed to use today In addition to fresh tomatos, I also used sprouted grain bread, splenda, and added a can of artichoke hearts and basil and I left out cornstarch because I didn’t have any It was still very yummy, even my 11 year old son enjoyed it very much Oh, and I topped each bowl with a few slices of avocado drizzled with lemon juice This is a great basic recipe that obviously can be adjusted very easily to make any number of great combinations Thanks for posting!
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Steps
|
1
Done
|
Break Bread Into Pieces and Place in Buttered 6 X 10 X 2 Baking Dish. |
|
2
Done
|
in Saucepan, Combine Tomatoes, Seasonings, Sugar and Cornstarch. |
|
3
Done
|
Cook Over Medium Heat Until Slightly Thickened; Pour Over Bread. |
|
4
Done
|
Sprinkle With Onion and Grated Cheese. |
|
5
Done
|
Bake at 350 For 30 Minutes. |
