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Baked Tomato Halves

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Ingredients

Adjust Servings:
1/2 cup finely chopped onion
2 tablespoons butter, melted
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce
2 medium tomatoes, cut in half crosswise
1 cup soft breadcrumbs
1 tablespoon chopped fresh parsley
2 tablespoons butter, melted

Nutritional information

154.2
Calories
108 g
Calories From Fat
12.1 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
204.5 mg
Sodium
10.7 g
Carbs
1.4 g
Dietary Fiber
3.2 g
Sugars
1.8 g
Protein
111g
Serving Size

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Baked Tomato Halves

Features:
    Cuisine:

    With spring here and everyone (except me) has their garden in. Soon tomatoes will be coming out your ears! Here's an excellent way to have them! Fresh tomatoes make this recipe even more better.

    • 57 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Tomato Halves, With spring here and everyone (except me) has their garden in Soon tomatoes will be coming out your ears! Here’s an excellent way to have them! Fresh tomatoes make this recipe even more better , Wow, it doesn’t get any easier than this What a great way to serve tomatoes We loved it, the seasonings were perfect A quick and easy to make dish that sings A wonderful side dish served with Cesar Salad and BBQ steaks Made for What’s on the Menu? Tag Game


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    Steps

    1
    Done

    Saute Onion in 2 Tbsp Butter in a Small Skillet Until Tender. Remove from Heat; Stir in Mustard and Worcestershire Sauce. Spread Over Cut Sides of Tomatoes.

    2
    Done

    Combine Remaining Ingredients, Tossing Lightly. Sprinkle Evenly Over Tomatoes.

    3
    Done

    Place Tomato Halves in a 12 X 8 X 2 Inch Baking Dish. Bake at 350 Degrees F. For 10 to 12 Minutes.

    4
    Done

    Serve Warm.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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