Ingredients
-
1/4
-
1/2
-
2
-
1/2
-
1/4
-
1
-
4
-
1/4
-
1
-
-
-
-
-
-
Directions
Baked Trout Amandine,From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it’s done in less than 30 minutes.,This is a great recipe that I’ve made many times. I don’t usually have buttermilk on hand so I add 2-1/2 teaspoons of vinegar to a quarter cup of milk. In 10 minutes you have buttermilk! The only substitution I make is to use panko bread crumbs. It’s a keeper.,This was an excellent way to cook trout. It seems to be healthy also. used panko whole wheat bread crumbs. It gave the trout filets a delightfully crunchy coating. I baked until the almonds were starting to toast a little dark and this resulted in perfectly cooked fish. I would definitely make again.
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Steps
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1
Done
|
Put the Buttermilk in a Shallow Bowl. in Another Shallow Bowl, Mix Breadcrumbs, Parsley, Mustard Powder, Salt and Pepper. Dip the Trouts in Buttermilk, Letting Drain the Excess , Then Put in the Breadcrumbs Flipping Them to Coat Well (shake to Remove the Excess). |
|
2
Done
|
Put the Trout Fillets on a Baking Sheet That Has Oiled Foil on It. Sprinkle Almonds on Them and Drizzle With Butter. Cook in a Preheated Oven of 450 F 8 to 12 Minutes Per Inch of Thickness or Until It Flakes Easily With a Fork. |
