Ingredients
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8
-
125
-
1
-
425
-
3
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Tuna Filled Tomatoes,Tuna stuffed tomatoes baked in the oven. A great meal if served with a salad or veges, or great as an entree. Makes 8,Great recipe to serve as a lunch or entree as **Jubes** says. I think I should have left mine in the oven for another 5 minutes, but they still tasted very good anyway. used mint leaves, but next time I am going to use basil, and also just a few more onions. I actually was able to fill 9 tomatoes with this recipe. A great easy recipe to serve with a nice salad on a hot day. Thanks JUBES another great recipe to add to the list!
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Steps
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1
Done
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Preheat Oven to 180c. |
|
2
Done
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Cut a Thin Slice from the Top of Each Tomatoe. Set Aside For Later Use. |
|
3
Done
|
Scoop Out the Tomato Flesh. Roughly Chop the Flesh. |
|
4
Done
|
Place the Tomato Shells Into a Greased Ceramic or Glass Dish. |
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5
Done
|
in a Medium Bowl- Combine the Cream Heese, Lemon Rind and 2 Tablespoons Lemon Juice and Mix Until Well Combined. Stir in Half of the Tomato Flesh, Tuna, Onions and the Mint. |
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6
Done
|
Spoon the Mixture Into the Tomatoe Shells. Replace Tomato Tops. Season With Salt and Pepper. |
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7
Done
|
Bake Approx 35 Minutes or Until the Tomatoes Are Just Tender. Do not Overbake as the Tomatos Will Collapse and not Hold Their Shape. |
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8
Done
|
Serve Warm or at Room Temperature. |
