Ingredients
-
16
-
3
-
1
-
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1/2 - 3/4
-
-
-
-
-
Directions
Balsamic Chicken Breast, This is one of those recipes I made up one night because I was tired of the same old thing I did with chicken breasts It is tangy and different, and I serve it with couscous or brown rice as a side dish , Tasty chicken and easy to make Definitely something to make again , This is one of those recipes I made up one night because I was tired of the same old thing I did with chicken breasts It is tangy and different, and I serve it with couscous or brown rice as a side dish
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Steps
|
1
Done
|
Salt and Pepper Chicken Breasts. |
|
2
Done
|
in Olive Oil, Saut Slivered Garlic Very Quickly. |
|
3
Done
|
Mix Herbs and Sprinkle on One Side of Chicken. |
|
4
Done
|
Place Breasts, Seasoned Side Down, in Saut Pan With Garlic. |
|
5
Done
|
Add Part of Balsamic Vinegar. |
|
6
Done
|
Sprinkle "up" Side of Chicken With Salt and Pepper and Herb Mixture. |
|
7
Done
|
Saut For About 4-5 Minutes, Then Turn. |
|
8
Done
|
Add More Vinegar. |
|
9
Done
|
Saut For 4-5 Minutes More. |
|
10
Done
|
Add Sliced Tomatoes, and More Vinegar. |
|
11
Done
|
Transfer to Oven Proof Baking Dish, and Bake at 375f, Covered, For About 15-20 Minutes. |
