Ingredients
-
4
-
1/3
-
1/2
-
2
-
1
-
-
1 1/2
-
2 1/4
-
2
-
4
-
-
-
-
-
Directions
Balsamic Chicken With Garlic Couscous, From Donna Hay’s “Flavours”, Easy, fast and delicious!!!, used 2 tsp dried thyme because I didn’t have any fresh. And I added an onion to the chicken. Then the sauce was more if a chutney. And wow was it delicious!!
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Steps
|
1
Done
|
Place Chicken in a Shallow Dish and Pour Over the Combined Vinegar, Chicken Stock, Sugar and Garlic. |
|
2
Done
|
Let Marinate at Least 10 Minutes Per Side. |
|
3
Done
|
to Make Couscous: Pour Boiling Stock Over Couscous in a Large Bowl. |
|
4
Done
|
Cover Tightly With Plastic Wrap and Allow to Stand For 5 Minutes or Until All Liquid Is Absorbed. |
|
5
Done
|
Heat Butter or Margarine Over Medium-Low Heat and Saute Garlic and Thyme For About 3 Minutes Garlic Should Be Soft but not Brown. |
|
6
Done
|
Add the Couscous to the Pan and Stir For 3 Minutes. |
|
7
Done
|
to Cook the Chicken, Preheat an Oiled Frying Pan Over Medium-High Heat. |
|
8
Done
|
Cook Chicken About 4 Minutes Per Side. |
|
9
Done
|
Add the Marinade to the Pan and Cook For an Additional 1 Minute Per Side or Until the Chicken Is Cooked Through and the Marinade Has Thickened. |
|
10
Done
|
Place Couscous and Top With Chicken and Sauce. |
