Ingredients
-
-
2
-
2
-
2
-
2
-
1
-
1
-
-
4
-
1/4
-
1/4
-
1/2
-
1/2
-
-
2
Directions
Balsamic Glazed Chicken Pasta With Vegetables, I was looking for something quick and easy to make It’s always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner I hope your family enjoys it as much as mine , I was looking for something quick and easy to make It’s always so hot to cook in the summer so I wanted something I could cook outside on the grill or toss together as a pasta salad I was pleasently surprised how well this recipe turned out and it was exactly what I was trying to create for a summer pasta salad for dinner I hope your family enjoys it as much as mine
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Steps
|
1
Done
|
Marinate Chicken With Salt, Pepper, Garlic Salt, and Balsamic Vinegar Salad Dressing. |
|
2
Done
|
Set Aside While Making the Glaze. |
|
3
Done
|
in a Small Saucepan, Mix Brown Sugar, Balsamic Vinegar, Maple Syrup, Orange Juice, Minced Garlic, and Olive Oil. |
|
4
Done
|
Bring Mixture to a Boil. |
|
5
Done
|
Reduce Heat and Simmer For About 10 Minutes. |
|
6
Done
|
Remove from Heat and Set Aside. |
|
7
Done
|
Grill Chicken Over Medium Coals Until Done. |
|
8
Done
|
Slice Into Strips When Cool and Set Aside Until Pasta Is Ready to Assemble. |
|
9
Done
|
Add Olive Oil to a Heated Skillet. |
|
10
Done
|
Place Prepared Vegetable in the Olive Oil and Saute Until Tender, About 15 Mintues. |
|
11
Done
|
While Vegetables Are Cooking, Boil Water and Cook Pasta Until Tender. |
|
12
Done
|
Drain Pasta and Place in a Large Bowl. |
|
13
Done
|
Add Chicken, Sauted Vegetables, and Balsamic Vinegar Glaze. |
|
14
Done
|
Toss and Serve. |
|
15
Done
|
Add Parmesan Cheese If Desired. |
