Ingredients
-
1 1/2
-
3
-
3
-
2
-
1
-
2
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Balsamic Hummus, Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus Serving size is approx 2 tbsp Update: If you decide to freeze this (as I just did), you’ll need to blend it with a small amount of water once it is thawed – otherwise it will be too dry!), You don’t need 3 tsp of garlic – it overpowers the taste of the balsalmic Consistency is good though, just cut back on the garlic , Just a hint of balsamic vinegar adds a lovely dimension to this no-oil added hummus Serving size is approx 2 tbsp Update: If you decide to freeze this (as I just did), you’ll need to blend it with a small amount of water once it is thawed – otherwise it will be too dry!)
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Steps
|
1
Done
|
Combine All Ingredients in Food Processor. |
|
2
Done
|
Blend/Process Until Smooth. |
