Ingredients
-
1 1/2
-
1 1/2
-
1
-
12
-
1/2
-
-
1/2
-
1/4
-
2
-
1/4
-
2
-
2
-
1/2
-
-
Directions
Balsamic-Marinated Vegetables, I need to buy balsamic vinegar by the gallon, it is wonderful This is a nice refreshing salad for summer cookouts It was printed in the summer medical booklet DH’s prescription service publishes Hope you enjoy it , I just made this with a couple edits, broccoli instead of cauliflower and no olive oil, added mushrooms It smells so good, can’t wait for it to finish cooking Thanks for the recipe All ingredients used are organic!, Anything soaked in balsamic vinegar has to be good, right? Yummy!
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Steps
|
1
Done
|
Combine the Vegetables in a Large Glass or Ceramic Bowl. |
|
2
Done
|
Mix Dressing Ingredients and Pour Over Vegetables. |
|
3
Done
|
Stir Well, Cover and Refrigerate For 6 to 24 Hours, Stirring Occasionally. |
|
4
Done
|
Cooking Time Reflects Time to Marinate Vegetables. |
