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Balsamic Strawberry Salsa

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Ingredients

Adjust Servings:
2 pints cherry tomatoes or 2 pints grape tomatoes, diced
1 pint strawberry, diced
8 green onions with tops, chopped
1/4 cup cilantro, chopped
6 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/2 teaspoon salt

Nutritional information

162.8
Calories
125 g
Calories From Fat
13.9 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
203.1 mg
Sodium
10 g
Carbs
2.9 g
Dietary Fiber
5.9 g
Sugars
1.6 g
Protein
145g
Serving Size

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Balsamic Strawberry Salsa

Features:
    Cuisine:

    I really like using fruits as accompanyment to my meats,, this was perfect for everyone in the house, even the little ones, only change I made, used a strawberry basalmic, really made the flavor pop, thanks for the recipe

    • 140 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Balsamic Strawberry Salsa, I first tried this at a wedding shower and every one of the guests (including myself) begged for the recipe Don’t let the seemingly odd combination of strawberries and tomatoes throw you off, it is delicious I make this to take to showers, dinner parties, picnics–anywhere where people will be snacking I NEVER have leftovers A wonderful alternative for those who don’t like hot salsas , I really like using fruits as accompanyment to my meats, , this was perfect for everyone in the house, even the little ones, only change I made, used a strawberry basalmic, really made the flavor pop, thanks for the recipe, I guess I just expect salsa to have heat Seemed like the flavors would be exciting, too, as I like all the ingredients We were indifferent to it Sorry – we usually love these types of recipes!


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    Steps

    1
    Done

    Mix Diced Tomatoes, Strawberries, Green Onions, and Cilantro in a Medium Bowl.

    2
    Done

    in a Small Bowl, Whisk Together Olive Oil, Vinegar, and Salt.

    3
    Done

    Pour Over Vegetable Mixture and Toss Till Evenly Coated.

    4
    Done

    Cover With Lid or Plastic Wrap and Let Chill For at Least One Hour.

    5
    Done

    Serve With Tortilla Chips (i Prefer White Corn).

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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