Ingredients
-
2 1/2
-
5
-
2
-
1 1/2
-
2
-
1/4
-
1/4
-
1
-
4
-
1
-
-
-
-
-
Directions
Balti Butter Chicken,Very popular dish. You will like this one, yogurt, cream and almonds make this a bit special. I have cooked this many times always with success, there’s never any left over.,I was looking for an easy to make but tasty recipe getting ready for all the cooking I have to do for the Thanksgiving. This was a breeze to make and so delicious! One pan cooking – how simple is that. I accompanied this with ready made garlic naan and it was perfect. I always have to worry about food not being too hot for my husband as he does not like hot foods, but this was not hot, just wonderfully aromatic. I made this recipe for 2 servings and followed the recipe except used chicken thighs and also added some komatsuna (Japanese greens) to boost the nutrient level as well as color. Thank you Brian H for introducing us to Balti cooking. We are converts!,Ok Brian, this time I followed to the letter, well almost!! Made fresh Garam Masala to add in.Just added a little less butter, but what the hell? Simply mindblowing! Who would eat in a restaurant after tasting this? Once again, superb!
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Steps
|
1
Done
|
Blend Together the Yogurt, Almonds, Spices, Ginger, Garlic Salt and Tomatoes. |
|
2
Done
|
Pour the Mixture Over the Chicken and Set Aside. |
|
3
Done
|
in a Wok Melt the Butter With the Oil and Fry the Onions For 3 Minutes. |
|
4
Done
|
Add the Chicken and Spices and Stir Fry For 10 Minutes. |
|
5
Done
|
Add Half of the Coriander Leaves If Using. Mix Well. |
|
6
Done
|
Pour in the Cream, Stir. |
|
7
Done
|
Serve Garnished With the Remaining Coriander Leaves. |
