Ingredients
-
1
-
3/4
-
2
-
1/4
-
1/2
-
1/4
-
2/3
-
2
-
1
-
-
-
-
-
-
Directions
Banana Barley Bread, A simple banana bread – no nuts, chocolate chips or other additions It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary , P S Since I don’t have any Barley Flour, would it be ok to use my Barley Flakes that I could blend into a flour?, I wonder if it would be alright to use 1/3 Splenda and 1/3 Stevia? Any other sugar substitutes? My husband is diabetic
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Steps
|
1
Done
|
Preheat Oven to 350f, or 325f For Convection Oven. |
|
2
Done
|
Combine Flours, Baking Powder, Baking Soda, and Salt in Large Bowl. Whisk Together. |
|
3
Done
|
Cream Together Vegetable Oil, Sugar, Eggs and Bananas. Add Wet Mixture to Dry Ingredients, Stir to Combine. |
|
4
Done
|
Spray an 8x4" Loaf Pan With Non-Stick Spray. Pour Batter Into Pan. |
|
5
Done
|
Bake For 45-55 Minutes Until a Toothpick Poked in the Center Comes Out Clean. |
|
6
Done
|
This Recipe Can Also Be Made as 12 Muffins - Bake For About 20 Minutes. |
