Ingredients
-
3/4
-
1
-
3/4
-
2
-
1
-
1
-
1
-
1
-
3/4
-
1/3
-
-
-
-
-
Directions
Banana Bran Breakfast Bread,Delicious plain or toasted and stays moist for days. Recipe from Canadian Dairy Farmers Association,Added some chocolate chips. Fabulous. Did bake an extra 9 minutes.,Fabulous! Made the recipe as is, no tweaking. Shared with a friend today along with afternoon tea (one of our English traditions here in South Africa). We LOVED this bread and besides tasting great, we like the fairly healthy ingredients–not too much sugar, wholewheat flour and bran and other great ingredients. This is a delicious bread I think the whole family will love–and your health conscious, weight conscious friends too. I have a fan oven so bake at a temperature 20 degrees below the advised temp–so 160C. Comes out beautifully at the advised 1 hour baking time. Thank you food.com for great recipes. I often refer to your website for 5 star recipes.
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Steps
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1
Done
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To Make Buttermilk If Fresh Is not Available, Combine 1 Tbsp (15 Ml) of White Vinegar With Milk. |
|
2
Done
|
Preheat Oven to 350 f (180 c). |
|
3
Done
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in a Large Bowl, Stir Together Bran, Both Flours, Baking Powder, Baking Soda, Salt and Cinnamon; Set Aside. |
|
4
Done
|
in a Medium Bowl, Beat Together Buttermilk, Brown Sugar, Butter, Eggs, Bananas, Orange Juice and Peel. |
|
5
Done
|
Fold Into Dry Ingredients Just Until Moistened. |
|
6
Done
|
Stir in Raisins and Walnuts and Spoon Batter Into a Buttered 9"x 5" (23 X 13 Cm) Loaf Pan. |
|
7
Done
|
Bake For 55 to 60 Minutes or Until a Toothpick Inserted in the Centre Comes Out Clean. |
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8
Done
|
For the Adventurous:add Dried Cranberries Instead of Raisins. |
