Ingredients
-
2/3
-
2 1/2
-
1 2/3
-
1 1/4
-
1
-
1
-
1 1/4
-
2/3
-
2
-
-
-
-
-
-
Directions
Banana Cake,My absolute favourite Banana Cake recipe. Yum! Makes either 1 9×13 or 2 9 inch cake layers.,I followed the ingredient part of this recipe as it was written. However, I did make some adjustments to the way that it is put together, as it made a little more sense to me the way I did it. I added all of the _wet_ ingredients (including the sugar) together and used a hand mixer to blend together. I then folded in the dry ingredients, Turned out great. Now my _problem_ is whether to use the classic butter cream frosting or to go a little more out there and dream up a good chunky peanut butter/cream cheese frosting. I think that I%u2019m leaning towards the latter. Either way, great recipe and will be making this one again.
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Steps
|
1
Done
|
Blend Shortening and Dry Ingredients in a Large Mixing Bowl. |
|
2
Done
|
Adding Bananas and Half of the Buttermilk, Mix Until Moistened; Beat Two Minutes on Medium Speed. |
|
3
Done
|
Add the Rest of the Buttermilk and the Eggs, Beating Two More Minutes. |
|
4
Done
|
Pour Into Cake Pan and Bake at 350f Until Done (approx. 30 Minutes). |
|
5
Done
|
Cool 10 Minutes in Pan, Then Remove from Pan to Complete Cooling. |
