Ingredients
-
1
-
2
-
2
-
4
-
1
-
3
-
2
-
1/2
-
-
1/2
-
-
-
-
-
Directions
Banana Cake With Caramel Frosting,This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.,I wanted something beside banana bread and gave this a try. This couldn’t have been simpler…well it could have, in making the frosting I added the hot to my 3 cups of powdered sugar, instead of adding it a cup at a time. So I did not achieve the glossy frosting of the picture, but it did not change the taste of the cake.,The cake was great! The icing turned out too sweet and hard. I think I got it too hard and added too much sugar even thoug I added less than the recipe called for. Gonna work on the icing and see if I can’t get it right. It would help to have a temperature rather than a time as “boil for two minutes” is rather subjective. When dealing with candy, I have found the temperature to be very important.
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Steps
|
1
Done
|
Cream Margarine, Sugar and Eggs Until Fluffy. |
|
2
Done
|
Stir in Mashed Bananas and Milk. |
|
3
Done
|
Combine Flour, Soda and Salt. |
|
4
Done
|
Add Dry Ingredients to Banana Mixture and Blend Thoroughly. |
|
5
Done
|
Pour Batter Into Greased and Lightly Floured 9x13 Pan. |
|
6
Done
|
Bake at 350 Degrees For 45 Min or Until Done. |
|
7
Done
|
Cool and Top With Penuche Caramel Frosting. |
|
8
Done
|
Penuche Caramel Frosting: |
|
9
Done
|
Boil Butter, Brown Sugar and Milk Over Medium Heat For 2 Minutes. |
|
10
Done
|
Cool. |
