Ingredients
-
6
-
1
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Banana Cardamom Muffins,I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :),Delicious! Super easy to whip up in a pinch, and the addition of the cardamom really takes the usual banana muffin to a different level. Excellent flavor combo. Followed directions as listed and the muffins were light and fluffy. My husband and son love these for breakfast.,Great! I loved the flair cardamom gave to classic banana muffins. used 3/4 cup fat free yogurt 1/4 cup milk in place of the buttermilk and added chocolate chips. Will definitely make these again!!
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Steps
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1
Done
|
Preheat Oven to 425f, Spray Muffin Tin With Non-Stick Cooking Spray. |
|
2
Done
|
in a Bowl, Cream Butter and Sugar. |
|
3
Done
|
Add the Bananas, Eggs, Buttermilk and Vanilla and Mix Well. |
|
4
Done
|
in Another Bowl, Mix the Salt, Baking Powder, Cardamom and Flour. |
|
5
Done
|
Add the Flour to the Banana Mixture and Mix Until Just Combined (don't Over Mix!). |
|
6
Done
|
Fill Muffin Tin and Bake For 19 Minutes. |
