Ingredients
-
1/2
-
1
-
2
-
1 1/2
-
2
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/3
-
-
Directions
Banana Chocolate Bread, I have to admit, I’m a purist and love plain old banana bread But my kids (and my Mom) are chocoholics, and love this version! So we alternate I also prefer to leave the nuts out, but mom and kids like the nuts in I’ve listed as optional , The taste of this bread is so good My son liked it a lot I omitted the pecans so he can bring for his snack at school The bread didn’t rise a lot And I was wondering if maybe baking powder would help Thanks Lynette 🙂 Made for Photo tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Butter at Medium Speed of an Electric Mixer Until Creamy; Gradually Add Sugar, Beating Well. Add Eggs, One at a Time, Beating After Each Addition. |
|
2
Done
|
Combine the Flour and Next Four Ingredients in a Separate Bowl; Add to the Butter Mixture Alternately With the Sour Cream, Beginning and Ending With the Sour Cream. |
|
3
Done
|
Stir in Vanilla and the Remaining Ingredients. Pour the Batter Into Two Greased and Floured 7 1/2 X 3 X 2 Inch Loafpans. |
|
4
Done
|
Bake at 350 Degrees For 50 to 55 Minutes or Until a Wooden Pick Inserted in the Center Comes Out Clean. Cool in Pans on Wire Racks For 10 Minutes. Remove from the Pans, and Let Cool Completely on Wire Racks. |
