Ingredients
-
2
-
1/4
-
2
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Banana Chocolate Chip Loaf,This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks,Good quick and easy recipe – also added a cap full of dark rum & chopped walnuts.,Love love love this recipie! I found this recipie about 2 weeks ago because I had a couple over-ripe bananas I wanted to use up, and I have now made 5 loaves in the past 2 weeks it’s so good! I added a bit of vanilla to the recipe, and also added walnuts and/or made them with salted caramel chipits instead of normal chocolate chips. This recipie is super moist and comes out perfect every single time!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in Large Bowl, Whisk Flour, Sugar, Baking Powder, Baking Soda and Salt ; Add Chocolate Chips. |
|
3
Done
|
in Separate Bowl, Whisk Together Bananas, Butter, Milk and Eggs; Pour Over Flour Mixture and Stir Just Until Blended. Spread in Greased 9- X 5-Inch (2 L) Loaf Pan. |
|
4
Done
|
Bake in Centre of Oven at 350f For 50 to 60 Minutes or Until Cake Tester Inserted in Centre Comes Out Clean. |
|
5
Done
|
Let Cool in Pan on Rack For 15 Minutes. Turn Out Onto Rack; Let Cool Completely. |
