Ingredients
-
1
-
2
-
2
-
-
1 1/4
-
3/4
-
1/4
-
2
-
1/2
-
2
-
3
-
1 1/2
-
1/2
-
-
Directions
This bread turned out moist and wonderful, I love the contrast of the sweet bananas with the tart cranberries in each bite. Some other banana bread recipes you may enjoy are Banana Nut Bread, Roasted Strawberry Banana Bread, Petite Chocolate Chip Banana Bread Loaves, and Pumpkin Banana Bread.,Its snowing here today the kind of day I look for any excuse to turn on my oven so I can warm up my home with the scent of fresh baked goodness. With ripe bananas on my counter, and some cranberries left over from yesterdays pear-cranberry crumble, I knew exactly what I wanted to make.
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Steps
|
1
Done
|
Preheat Oven to 350f Lightly Spray a Loaf Pan With Baking Spray |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Soda and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl Cream Butter and Brown Sugar With an Electric Mixer. Add Egg Whites, Bananas, and Vanilla, and Beat at Medium Speed Until Thick. Scrape Down Sides of the Bowl. |
|
4
Done
|
Add Flour Mixture and Blend at Low Speed Until Combined, Do not Over Mix. |
|
5
Done
|
Fold in Cranberries and Pour Batter Into the Prepared Loaf Pan; Sprinkle With Turbinado Sugar on Top and Bake in the Center Rack For About 60 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
6
Done
|
Transfer the Pan to a Wire Rack and Let the Pan Cool at Least 25 Minutes, Bread Should Be Room Temperature Before Slicing. |
