Ingredients
-
5
-
3
-
1
-
2
-
1
-
1/4
-
1
-
1 1/2
-
3
-
3/4
-
1/2
-
1/2
-
-
-
Directions
Banana Donuts, I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch I’ve been wanting to make these because I love bananas so much Friends liked them, but I had mixed feelings Please let me know what level of success (or lack of) you have with this – thanks
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour, Measure and Resift 3 Times With Baking Powder, Soda, Salt, and Nutmeg. |
|
2
Done
|
Cream Butter Then Blend in Sugar, Add Vanilla, and Eggs, and Beat Until Light and Fluffy. |
|
3
Done
|
Add Combined Bananas and Buttermilk, and Stir Until Well Mixed. |
|
4
Done
|
Add Flour Mixture in 3 or 4 Portions, Stirring Thoroughly After Each Addition. |
|
5
Done
|
Chill For at Least 2 Hours Before Rolling. |
|
6
Done
|
Remove 1/4 of Dough from Refrigerator at a Time, Knead It Lightly 4 or 5 Times, Roll to 3/8 Inch Thickness, and Cut With Floured 2-1/2 Inch Doughnut Cutter. |
|
7
Done
|
Liberally Sprinkle Rolling Surface With Flour So Dough Won't Get Claggy and Stick. |
|
8
Done
|
Fry in Deep Oil Heated to 375 F. Until Golden Brown, Then Lift Out and Drain on Absorbent Paper. |
|
9
Done
|
If Desired, the Dough May Be Covered Tightly and Kept in the Refrigerator For 1 to 2 Days, to Be Fried as Needed. |
|
10
Done
|
Sprinkle With Brown Sugar or Powdered Sugar, or If You Have the Tools, Put Whipped Cream Inside. |
