Ingredients
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175
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2
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50
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100
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1
-
2
-
-
-
-
-
-
-
-
-
Directions
Banana Fruit Loaf,I found this gorgeous recipe in Ruth Isabel Ross’ “Irish Baking Book”, which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =),ok wow 2 cups flour 1/2 cup sugar 1/2 cup sour cream per mersadees review baked in 400 degree oven not very long when i checked it ,it looked like picture tasted wonderful bottom was little brown though easy to make,This cake turned out quite nice…used dried blueberries for the fruit and had to use 3 large bananas to get the consistency right..I cooked for about 1 hour in a fan forced oven as mine was still doughy in the middle at 45 mins…the texture is quite spongy, kind of like a microwave cooked cake but the taste was quite good. Thanks for posting!
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Steps
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1
Done
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Pre Heat the Oven to 180c and Line a Small Baking Tin With Baking Paper. |
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2
Done
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Mix the Flour, the Baking Powder, the Sugar and the Raisins/Sultanas in a Bowl. |
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3
Done
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Add the Egg and the Well Mashed Bananas. Blend Toghether (the Dough Should Be Soft and Creamy.). |
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4
Done
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Fill the Dough Into Your Baking Tin and Bake For Approximately 45 Minutes (or Until Inserted Toothpick Comes Out Clean). |
