Ingredients
-
1
-
2
-
750
-
1/2
-
500
-
1
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Banana Mandazi, A wonderful Mandazi (south african fritter) by Alan Coxon, I really liked these, I thought the mixture might be too runny but they cooked up lovely I shallow fried so mine were more like pancakes than fritters but still nice Toddler DD enjoyed these too, didn’t serve with the basil but with a bit of maple syrup for a tasty brekky!, A wonderful Mandazi (south african fritter) by Alan Coxon
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Steps
|
1
Done
|
Place the Egg, Bananas, Milk, Vanilla Extract, Flour, Baking Powder and Sugar in a Blender or Food Processor. Whiz to Make a Smooth Batter With a Creamy, Pourable Consistency (if It Is Too Thick Add a Little Extra Milk). Set Aside For 10 Minutes. |
|
2
Done
|
Heat the Oil in a Heavy Saucepan or Deep Fat Fryer and Carefully Fry Spoonfuls of the Mixture For 3-4 Minutes Until Golden. Remove With a Slotted Spoon and Drain on Kitchen Towel. |
|
3
Done
|
Serve With Grilled Pineapple, Chilli Syrup and Deep Fried Basil Leaves. |
