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Banana Mango Batidos

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Ingredients

Adjust Servings:
1 small ripe banana, diced (use frozen banana slices)
1 cup ripe mango, chunks
1 cup ice-cold milk
3 ice cubes

Nutritional information

176.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
2.9 g
Saturated Fat
17.1 mg
Cholesterol
62.6 mg
Sodium
31.2 g
Carbs
2.8 g
Dietary Fiber
18.4 g
Sugars
5 g
Protein
287g
Serving Size

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Banana Mango Batidos

Features:
    Cuisine:

    Sooo Good! used frozen banana and 1 cup fat free french vanilla yogurt in place of the milk. Thanks for the recipe.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Banana-Mango Batidos, This is a Latin American version of a smoothie They’re often made with milk, ice, and tropical fruit From Go Bananans!, Sooo Good! used frozen banana and 1 cup fat free french vanilla yogurt in place of the milk Thanks for the recipe , Sooo Good! used frozen banana and 1 cup fat free french vanilla yogurt in place of the milk Thanks for the recipe


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    Steps

    1
    Done

    Place All Ingredients in a Blender and Puree Until Smooth.

    2
    Done

    Pour Into 2 Stemmed Glasses.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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