Ingredients
-
-
2
-
3/4
-
1
-
1/2
-
3
-
1
-
1/2
-
1/2
-
2
-
-
1/2
-
2
-
2
-
Directions
Banana Muffins With Chocolate Peanut Frosting, A recipe from Ricardo So yummy!, DD whipped these up in no time I had 3 bananas in the freezer to use up I must say here that the frosting is really the icing on the cake here – pardon the pun !! This frosting is just gorgeous and really brings the muffin to life !!
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Steps
|
1
Done
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Muffins: With the Rack in the Middle Position, Preheat the Oven to 180 c (350 f). Line 12 Muffin Cups With Paper Liners. |
|
2
Done
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in a Bowl, Combine the Dry Ingredients. Set Aside. |
|
3
Done
|
in Another Bowl, Using a Fork, Mash the Bananas With the Lemon Juice. Add the Milk, Oil and Eggs and Stir to Combine. Add to the Dry Ingredients and Stir Gently With a Spatula Until the Dry Ingredients Are Just Moistened. |
|
4
Done
|
Spoon the Batter Into the Cups and Bake For About 25 Minutes or Until a Toothpick Inserted in the Center of a Muffin Comes Out Clean. Let Cool. Remove from the Pan and Cool Completely on a Wire Rack. . |
|
5
Done
|
Chocolate Peanut Frosting: in a Bowl, Combine the Peanut Butter and Chocolate With a Spatula. Stir in the Cream. Frost the Cooled Muffins and Sprinkle With Peanuts or Garnish With a Banana Slice. . |
|
6
Done
|
Tips : You Can Replace the Chocolate Peanut Frosting With Whipped Peanut Butter. |
