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Banana Nut Bread Coffee

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Ingredients

Adjust Servings:
1 ounce banana liqueur
1 ounce hazelnut-flavored liqueur
12 ounces fresh hot strong coffee
sugar (optional)
whipped topping
grated cinnamon

Nutritional information

1.7
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.4 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0.2 g
Protein
201g
Serving Size

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Banana Nut Bread Coffee

Features:
    Cuisine:

    I'm currently pregnant so made a non-alcoholic version using syrups rather than liqueurs but left out the sugar. What a wonderful way to jazz up the morning brew, so yummy, thanks Rita!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Banana Nut Bread Coffee, Banana nut bread in a drink!, I’m currently pregnant so made a non-alcoholic version using syrups rather than liqueurs but left out the sugar What a wonderful way to jazz up the morning brew, so yummy, thanks Rita!, This was quite good and did remind me of banana nut bread Good recipe! Always excited to find recipes using my banana liqueur Thanks 🙂


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    Steps

    1
    Done

    Pour 1/2 of the Liquors Into Two Coffee Cups, Stir in Sugar If Wanted.

    2
    Done

    Topping With Hot Coffee.

    3
    Done

    Garnish With Whipped Cream and Cinnamon.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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