Ingredients
-
1 1/4
-
1
-
1/2
-
1
-
1/2
-
1/2
-
3/4
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Banana-Oat Bran Muffins,A yummy, healthy muffin with no added fat.,Turned out really good! I had read that setting out the wet ingredients to get to room temp was a good idea, so I did that. I also added frozen blueberries, chopped strawberries, and almonds. They were fluffier than any bran muffin that I’ve made and it was AMAZING that they didn’t have eggs and butter! I froze 1/2 of them and next time, I’ll make double to have them around for even more breakfasts! Thanks so much!,Made these muffins twice. Enjoyed them, but thought they were a little dry, especially the next day. What would make them moister???
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Combine Dry Ingredients in Large Bowl. |
|
3
Done
|
Whisk Milk, Applesauce and Vanilla in Medium Bowl. |
|
4
Done
|
Add Milk Mixture to Dry Ingredients, Stirring Just Until Combined. |
|
5
Done
|
Mix in Bananas. |
|
6
Done
|
Divide Batter Among 12 Muffin Cups (spray Muffin Pan With Nonstick Spray First). |
|
7
Done
|
Bake Until Toothpick Inserted in Centre of Muffins Comes Out Clean, About 20 Minutes. |
|
8
Done
|
Transfer to a Rack to Cool. |
|
9
Done
|
Serve Warm or at Room Temperature. |
