Ingredients
-
1
-
1
-
1
-
1/4
-
1
-
2/3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Banana Pancakes,,I liked this recipe. used Almondmilk instead of soy, and used a whole banana. The rest of the recipe I did step by step. The problem is, that it seemed to lack flavor. Maybe I need to add a bit more cinnamon or borwn sugar…not sure yet. I think it is a great recipe, but I need to just tweek it more to get the desired flavor. Thank you for the recipe!,This is our standard weekend breakfast! We have both soy milk and regular milk on hand in my household and its great to have a recipe that uses the soy milk. I always use at least 1.5 cups of soy milk with this recipe otherwise the consistency of the batter is very similar to banana bread. A great recipe all around!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Flour, Sugar, Baking Powder, Salt and Cinnamon Together. |
|
2
Done
|
in Another Bowl, Combine All Other Ingredients. |
|
3
Done
|
Add Wet Ingredients to Dry Ingredients and Stir Well. |
|
4
Done
|
Add More Soy Milk If Batter Is Too Thick. |
|
5
Done
|
Cook on Medium-High Heat Till Browned on Both Sides. |
|
6
Done
|
Serve With Maple Syrup, Icing Sugar or Jam. |
