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Banana Sweet Potato Puff Casserole

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Ingredients

Adjust Servings:
2 cups mashed sweet potatoes
1 cup mashed ripe banana (3 medium)
3/4 teaspoon curry powder
1/3 cup sour cream
1/2 teaspoon salt
1 egg

Nutritional information

145.7
Calories
33 g
Calories From Fat
3.8 g
Total Fat
2 g
Saturated Fat
40.9 mg
Cholesterol
242.1 mg
Sodium
25.8 g
Carbs
3.5 g
Dietary Fiber
9.4 g
Sugars
3.2 g
Protein
156g
Serving Size

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Banana Sweet Potato Puff Casserole

Features:
    Cuisine:

    I wasn't sure how I felt about this at first. I did sub fat-free yogurt for the sour cream because I don't like sour cream. Fresh from the oven the curry taste was pretty strong and I wasn't sure I would make this again. However, I put the leftovers in the fridge and had some cold last night and loved the flavor. The curry had mellowed and I found it was better cold than warm!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Banana Sweet Potato Puff Casserole, This could easily qualify as comfort food My kids adore this one!, I wasn’t sure how I felt about this at first I did sub fat-free yogurt for the sour cream because I don’t like sour cream Fresh from the oven the curry taste was pretty strong and I wasn’t sure I would make this again However, I put the leftovers in the fridge and had some cold last night and loved the flavor The curry had mellowed and I found it was better cold than warm!, I am going to use thuis recipe for a dinner party I hope it tastes as good as it reads Wii hold the fith star untill I taste it Looks so yummy


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    Steps

    1
    Done

    In a Large Bowl, Combine All Ingredients.

    2
    Done

    Beat With Electric Mixer Until Light and Very Fluffy.

    3
    Done

    Turn Into 1 Quart Casserole Dish.

    4
    Done

    Bake at 350 Degrees F.

    5
    Done

    in the Oven For 20 Minutes or Until Puffed and Lightly Browned.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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