Ingredients
-
2 1/4
-
1 1/4
-
2
-
1/2
-
1 1/2
-
2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
Directions
Banana-Walnut Loaf, Quick easy cake to make for any occassion By topping with a cream cheese icing, it changes from a snack to a celebration!, Gingerbee, such and easy recipe to make I had a few banana’s to use up, and found this recipe what luck!!! A terrific recipe! used a few sultana’s in my loaf only because I had a few left in the packet, I also used splenda instead of sugar for DH, who is diabetic I did cover the loaf with foil towards the ending of baking because is was browning too quickly, but loaf turned out very moist and tasted great even with the splenda! I didn’t top the loaf, it tasted nice enough without it DH loved it and a bonus for him it has walnuts which he also loves! A keeper here Gingerbee Thanks
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Steps
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1
Done
|
Mix Sugar and Shortening Until Light and Fluffy. |
|
2
Done
|
Add Egg One at a Time, Mixing to Incorporate Well. |
|
3
Done
|
Add Mashed Banana. |
|
4
Done
|
Mix All Dry Ingredients Together and Add to Wet Ingredients 1/3 at a Time. |
|
5
Done
|
Add Vanilla. |
|
6
Done
|
Spoon Into Well-Greased Loaf Pan 5" X 13". |
|
7
Done
|
Bake@ 375 Degrees For 45 Minutes or Until a Tester Comes Out Clean. |
