Ingredients
-
3
-
1/2
-
1
-
2
-
2
-
1
-
1
-
3
-
-
1
-
1
-
1
-
1
-
2
-
2
Directions
Barbados Shrimp Curry,Serve this recipe over Basmati rice Suggested wine: Sauvignon Blanc.,An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.,An excellent curry dish! I halved this recipe for just 2 of us & made 1 substantial chg, but was otherwise faithful to the recipe. We are not fond of tomato-based curry dishes, so I subbed coconut milk for the tomato sauce. used pre-cooked Icelandic baby shrimp & added them for the last few min of cooking time b4 serving over rice. Thx for sharing this recipe w/us.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saut Chopped Celery, Onion, Peppers and Garlic in Butter in a Large Skillet. |
|
2
Done
|
Remove to Large Pot or Deep Casserole and Add One Large Can of Tomato Puree. |
|
3
Done
|
Simmer Until the Ingredients Are Tender. |
|
4
Done
|
Add Curry and Drop Shrimp Into Mixture. |
|
5
Done
|
Simmer on Very Low Heat For a Few Minutes. |
|
6
Done
|
Add All Other Ingredients and Cook For About 20-30 Minutes Until Thoroughly Blended and Well Heated. |
