Ingredients
-
2 1/2 - 3
-
1
-
1
-
1/4
-
1
-
1
-
1/4
-
2
-
1
-
1
-
-
2
-
1
-
1
-
Directions
Barbecue Sauerkraut Bake, The combination of barbecue and sauerkraut might sound strange, but it’s very tasty! We love the combination 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Saucepan Over Medium Heat, Melt the Butter and Olive Oil Together, Then Add the Onion and Saut Until Lightly Browned, About 5 to 7 Minutes. |
|
3
Done
|
Reduce the Temperature to Low, Add the Garlic, Catsup, Brown Sugar, Lemon Juice, Worcestershire, Mustard, and Tabasco or Hot Sauce, and Simmer For 10 Minutes; Add the Shredded Cooked Meat, Remove from Heat, and Set Aside. |
|
4
Done
|
in a Colander Rinse the Sauerkraut Well Under Running Water, Then Set Aside to Let Drain. |
|
5
Done
|
in a Lightly Sprayed Casserole Dish, Pour the Meat and Barbecue Sauce Mixture, Then Spread the Sauerkraut Over the Meat. |
|
6
Done
|
in a Bowl, Combine the Breadcrumbs and Parmesan. |
|
7
Done
|
Sprinkle Crumb Mixture Over the Sauerkraut, Lightly Spray With Olive Oil or Pan Spray, Then Bake at 350 Degrees F For 20 to 25 Minutes or Until Crumb Topping Is Golden Brown and Crisped to Desired Texture. |
|
8
Done
|
Serve as Is or Over Toast (dark Rye Is Good!) or Toasted Hamburger Buns. |
|
9
Done
|
Note: You Can Put a Layer of Barbecued Beans Under the Shredded Meat, If Desired; Also, You Can Use Commercially Prepared Barbecued Sauce Instead of Making Your Own as Above (about 1 1/4 Cup of Sauce). |
