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Barbecued Bat Wings

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Ingredients

Adjust Servings:
4 lbs chicken wings
2 cups ketchup
1 1/2 cups molasses
1/3 cup apple cider vinegar
3 tablespoons worcestershire sauce
2 tablespoons sugar
hot sauce
salt
black pepper
black paste food coloring
blue paste food coloring
green paste food coloring

Nutritional information

763.9
Calories
328 g
Calories From Fat
36.5 g
Total Fat
10.2 g
Saturated Fat
174.8 mg
Cholesterol
920.5 mg
Sodium
66.8 g
Carbs
0.2 g
Dietary Fiber
52.5 g
Sugars
42.6 g
Protein
370g
Serving Size

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Barbecued Bat Wings

Features:
    Cuisine:

    This is my sons favorite Halloween dish and really his favorite wings, period! Very sticky and messy, but it wouldnt be as much fun otherwise! I skimp on the hot sauce and just use black food coloring.

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Barbecued Bat Wings, These are fun to make and very tasty The BBQ sauce is a hideous, tar like mixture, but it tastes great!, This is my sons favorite Halloween dish and really his favorite wings, period! Very sticky and messy, but it wouldnt be as much fun otherwise! I skimp on the hot sauce and just use black food coloring , I went against my wishes, and made these for my GF’s 7 year old’s BD party Well, maybe I should listen to kids more Or Aliia Gotta say it was as stated Looked uber-funky and tasted grea t Definitely noticed the mole asses Very distinct


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees. Boil the Chicken Wings For Twenty Minutes in a Large Pot. While the Wings Are Cooking, Prepare the Sauce. Whisk Together the Ketchup, Molasses, Vinegar, Worcestershire Sauce, Sugar, Hot Sauce, Salt, and Pepper Until Smooth in a Large Roasting Pan. Add Enough Black, Blue, and Green Food Colorings to the Sauce to Make a Dark Black Sauce. Place the Pan in the Oven and Bake For 10 Minutes, Stirring Once.

    2
    Done

    Drain the Wings Well and Add Them to the Sauce and Toss to Coat Evenly, Poking the Wings Liberally With a Fork.

    3
    Done

    Bake For 20 Minutes, Then Increase the Temperature to 450 Degrees. Toss the Wings in the Sauce Again to Coat Evenly. Bake Until the Sauce Is Thickened and Slightly Blackened, Flipping the Wings Over Occasionally, About Another 15 Minutes. Serve Hot or at Room Temperature.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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