Ingredients
-
2
-
2
-
1/4
-
1/2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Barbecued Chicken Casserole, This dish is probably from the 1960’s I found an old yellow copy in my files in response for a request for this dish Prep time is an educated guess (I hope)!, This dish is probably from the 1960’s I found an old yellow copy in my files in response for a request for this dish Prep time is an educated guess (I hope)!
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Steps
|
1
Done
|
Cut Chicken Into Serving-Size Pieces and Coat With a Mixture of the Flour, Salt and Pepper. |
|
2
Done
|
Saut in Fat Until Golden Brown. |
|
3
Done
|
Place Chicken Pieces in a 4 Quart Baking Dish. |
|
4
Done
|
Saut Onion and Green Pepper in 2 Tbsps. |
|
5
Done
|
of the Remaining Fat. |
|
6
Done
|
Add Catsup, Water, Worcestershire and Sugar and Pour Over Chicken. |
|
7
Done
|
Bake at 350f. |
|
8
Done
|
1 Hour or Until Tender. |
|
9
Done
|
Note:this Dish May Be Started in the Morning, Completely Prepared Except For Baking. |
|
10
Done
|
Refrigerate Until 1 1/2 Hours Before Serving Time. |
|
11
Done
|
Bring to Room Temperature and Then Bake as Directed. |
