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Barbecued Garlic

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Ingredients

Adjust Servings:
8 garlic heads
4 tablespoons butter
1 sprig fresh rosemary (fresh oregano also may be used.)

Nutritional information

95.6
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
46 mg
Sodium
9.9 g
Carbs
0.6 g
Dietary Fiber
0.3 g
Sugars
2 g
Protein
37g
Serving Size

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Barbecued Garlic

Features:
  • Gluten Free
Cuisine:

I wonder if I can tweak this to suit my diet.

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Barbecued Garlic,


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Steps

1
Done

Place Whole Heads of Garlic, Prepared as For Roasted Garlic, on a Sheet of Heavy-Duty Foil.

2
Done

Top With Butter (4 T Per 8 Heads) and a Few Sprigs of Fresh Rosemary or Oregano.

3
Done

If Fresh Herbs Are Unavailable, Substitute Dried (2 T of Dried Herbs For 8 Heads of Garlic).

4
Done

Fold the Foil Over the Garlic and Seal the Package Well.

5
Done

Cook Over Hot Coals For About 45 Minutes, Turning the Package Occasionally With Tongs.

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