Ingredients
-
4
-
1/4
-
24
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Barefoot Contessa’s Pistou, This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa The pistou is meant to be added to the soup just before serving While a wonderful addition for the soup, it was hard to keep my DH from eating all the pistou on crusty Italian bread! Now it is requested on a regular basis and tastes great with bread, crackers, or even raw veggies You can even toss it with hot pasta It’s a little garlicky tho, so you may want to cut back on the garlic if you don’t want it that strong
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Garlic, Tomato Paste, Basil, and Parmesan in the Bowl of a Food Processor and Puree. |
|
2
Done
|
With the Motor Running, Slowly Pour the Olive Oil Down the Feed Tube to Make a Paste. |
|
3
Done
|
Pack Into a Container, Pour a Film of Olive Oil on Top, and Close the Lid. |
|
4
Done
|
Can Also Be Whirled in a Blender. |
