Ingredients
-
1
-
1 1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
4
-
1/4
-
-
-
-
-
Directions
Barley and Pine Nut Casserole, This can be a great meatless meal or it will do nicely as a side dish to any meat I recommend pearl barley (it is the most common varity) as it cooks up better in a crock pot without becoming gummy and sticky , I made this dish while I was out, and after checking it at 5 hours, it was already overdone We weren’t eating for another hour so I turned down the crock pot to keep warm and added a little water but still it was gluey at dinner time I’m sorry to say we didn’t care for the taste at all Even though used red bell pepper, it had an overwhelming green pepper taste to it , WOW, was this ever easy to make!! used Quick Cook barley (cooks in 10 minutes) because I did not have the other I turned the crock on High for for 4 1/2 hours and added the Quick Cook barley 1 1/2 hours before I was ready to serve Came out perfect! Thanks Karen
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Steps
|
1
Done
|
Mix All the Ingredients Except Green Onions and Nuts on a 4-6 Qt Crockpot or Slow Cooker. |
|
2
Done
|
Cover and Cook on Low Heat For 6 to 8 Hours or Until Barley Is Tender. |
|
3
Done
|
Stir in Green Onions and Pine Nuts. |
|
4
Done
|
*totoast Pine Nuts, Bake Uncovered in an Ungreased Shallow Pan at 350 Degrees For 10 Minutes, Stirring Occasionally Until Golden Brown or Cook in an Ungreased Heavey Skillet Over Medium-Low Heat 5 to 7 Minutes, Stirring Frequently Until Browning Begins and Them Stirring Constantly Until Golden Brown. |
