Ingredients
-
1
-
1 1/2
-
1/2
-
1/4
-
2
-
1
-
1
-
1
-
4
-
1/4
-
-
-
-
-
Directions
Barley-Pine Nut Casserole, A vegan recipe, that my sister makes You can sub almonds for the pine nuts if you prefer This is a crockpot meal , I made this recipe and it’s wonderful! Very tasty and a real comfort food , I LOVE this recipe I’ve made it several times now It’s one of the few that I actually follow pretty closely, other than baking it at 350 for 1 hour, as I don’t have a slow cooker (which works very well) and sometimes I top it with a little sharp cheddar (delicious) I plan to make it again soon!
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Steps
|
1
Done
|
Mix All Ingredients Except Green Onions and Nuts in a 3 1/2 to 6 Quart Slow Cooker. |
|
2
Done
|
Cover and Cook on Low Heat 6 to 8 Hours or Until Barley Is Tender, Don't Cook Too Long or Barley Will Be Gummy. |
|
3
Done
|
Stir in Green Onion and Nuts. |
|
4
Done
|
*to Toast Nuts, Bake Uncovered in Ungreased Pan in 350f Oven About 10 Minutes, Stir Occasionally, Until Golden Brown. |
