Ingredients
-
-
1/2
-
2
-
2
-
1
-
1/2
-
1
-
-
2
-
3/4
-
1/2
-
-
-
-
Directions
Barley, Turkey and Butternut Squash Casserole, Barleys nutty flavor goes well with onions, mushrooms, or peas Butternut squash also is a good complement This large, pear-shaped winter squash has sweet, orange flesh With onion, green pepper and sage, youll be glad you had turkey leftovers , Thought this was very good and easy to make Thank you!, Great low-fat, healthy meal I par-cooked the butternut squash and the barley in the microwave and cooked the chicken, onions, and bell peppers in an oven-proof skillet I combined all the ingredients and put the entire skillet into the oven Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Coat a 4-Quart Baking Dish With Cooking Spray. |
|
3
Done
|
in a Large Pot of Rapidly Boiling Water, Boil Squash Halves 5 Minutes or Until not Quite Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
When Cool Enough to Handle, Scoop Flesh from Each Half and Dice. |
|
6
Done
|
Set Aside. |
|
7
Done
|
in a Large Saucepan, Heat Oil Over Medium Heat. |
|
8
Done
|
Add Green Pepper, Onion and Diced Squash. |
|
9
Done
|
Saut 3 Minutes. |
|
10
Done
|
Add Sage and Pepper and Stir to Coat. |
|
11
Done
|
Add Broth and Bring to a Boil. |
|
12
Done
|
Add Barley and Return to Boil. |
|
13
Done
|
Reduce Heat to Low, Cover and Cook 10 Minutes, Until Barley Is Tender and Liquid Is Absorbed. |
|
14
Done
|
Mix in Diced Turkey. |
|
15
Done
|
Transfer Mixture to Prepared Baking Dish and Top With Feta Cheese. |
