Ingredients
-
1/4
-
1
-
2
-
1 - 2
-
1
-
3
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Basic Guacamole, I got this recipe from The Detroit Free Press I friend gave me the recipe and made it over the weekend He gave me a taste this morning; it was sooooo delicious I had to submit it for safe keeping It will be my new guacamole recipe, since I’ve never exactly followed a recipe for guac Yummy!!, Sounds delicious Would go great with Grande Tortilla chips Mmmmm!, Simple and tasty, thank you!
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Steps
|
1
Done
|
Cut the Onion, Tomato, & Avocado Flesh Into Rough Chunks, |
|
2
Done
|
Mash Them in a Bowl With a Sturdy Fork, Then Add the Remaining Seasonings. |
|
3
Done
|
Serve Immediately. |
|
4
Done
|
If the Guacamole Must Stand, Keep It in a Cool Place, but not Refrigerated, With Plastic Wrap Pressed Directly Onto the Surface to Prevent Discoloring. |
